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Food Services Intern (Prácticas Profesionales).

Your work will focus primarily on:

- Supporting the monthly food safety audits.

- Developing checklist, format and reports regarding food safety audits.

- Providing support on the supervision of the food supplier operation and service.

- Preparing monthly reports and following up actions plans.

- Participating in the Nutrition Annual Program.


- Be an active student of Nutrition, Food Engineering, Gastronomy or related field of study, coursing 6th – 9th semester.

- Good grades 80/100

- Availability from July to December 2020, preferably between 7:00 am – 5:00 pm (40 hours per week) from Monday to Friday.

- Knowledge of Food Safety and legal requirements such as NOM-251 and Distinctive H.

- Good MS Office skills.

- Advanced English skills.


  • Educacion mínima: Educación superior - Licenciatura
  • Edad:entre 18 y 25 años
  • Disponibilidad de cambio de residencia: Sí
  • Idiomas: Inglés

Resumen del empleo

Food Services Intern (Prácticas Profesionales).
San Luis Potosí, San Luis Potosí
Publicada 20 mayo
Contrato por temporada

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